The Backroom at Moody’s hosting a mini, take-out only pop-up on Saturday, May 16th, making one of their most well-loved dishes for you to enjoy at home. The three-course prix fixe starts with a salad followed by the celebrated pork bolognese and Key lime pie for dessert. This tasty, one-night-only little feast costs a mere $19.95 per person (pre-tax). You can order online here or by calling 781.693.9191 before 5:00pm on Friday May 15th and they’ll have it ready for you to pick-up between 4:30 and 7:30pm on Saturday, May 16th. They’ve even picked a couple bottles of wines that will pair nicely with your meal, which you can add to your order if you’re so inclined.
ORDER DEADLINE: 5:00pm on Friday, May 15th
MENU
Garden Salad
with Preserved Lemon Vinaigrette, Snap Peas and Herbs
Pork Bolognese
with Mafalda Pasta, Kale and Pecorino Romano
Key Lime Pie
with Graham Cracker Crust and Whipped Cream
