Bolo & Barolo Dinner at Geppetto

If you’re eager to brush up on your Italian wine knowledge, check out Geppetto’s upcoming Barolo wine dinner on Thursday, May 11th. The Italian-inspired eatery located in Cambridge Crossing is excited to offer a special seven-course dining experience featuring handmade pastas and exclusive pairings of the great wines of Piedmont. The event will have seatings between 6:00 and 8:00pm, with a few spots still available for booking. Check out the offerings below for a glimpse of the menu for the evening, which includes seven delectable courses, each paired with a carefully chosen wine.

fried squash blossom – ricotta, lemon, thyme
Guidobono Segret Vigne 

tuna tartare – Santa Rosa plums, asparagus vichyssoise
2018 Castello di Veruno

gnocchi alla brava – fontina fonduta, pancetta, amaretti cookie
2017 Mauro Molino

agnolotti del plin – braised lamb, nettles, Lambrusco jus
2017 G.D. Vajara “ravera”

licorice root venison – polenta, calabrian chili, fennel
2017 Pado Scavino “Prapò”

tarajin al burro – summer truffle, Tuscan butter, sage
2000 Stefono Corino “Roncaglle”

vanilla + cherry entremet with chocolate, hazelnut, cocoa nib
1993 Azalea “Bricco Fiasco” Barolo

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