When the rain in Spain falls mainly on the plain, a decent portion of it ends up in a wine bottle. Come taste the fruits of all that delicious labor at Bar Boulud on Thursday, January 24th at 7:00pm, as Sommelier David Berube and Executive Chef Brian Arruda host a four-course dinner dedicated to one of the Rioja region’s star wineries: Bodegas Roda. Your evening will start with a sip of Spanish bubbles and canapés while you mingle, then you’ll sit for four Spanish-inspired courses paired with Roda’s wines. Export Director Maria Santolaya will guide you through the pairings (including a side-by-side of two exceptional vintages), and the meal will wrap up as all meals should, with a cheese course. Tickets are $168 apiece; check out the menu below and click right this way to reserve your spot.

Featured Menu

Reception with Canapés
Raventos I Blanc, Blanc de Blancs, 2016
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Grilled Prawns
white beans purée, spanish onions, chorizo
Roda, Sela, 2015
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Lamb tortellini
castelvetrano olives, basil, pecorino pepato
Roda, Reserva, 2013
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Braised Veal Shank
polenta, chickpeas gremolata, parsley crumbles
Roda I, 2011
Roda I, 2005
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Cheeses
torta del Casar, manchego curado, cabrales blue