Bodega Roda
 Rioja Dinner

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When the rain in Spain falls mainly on the plain, a decent portion of it ends up in a wine bottle. Come taste the fruits of all that delicious labor at Bar Boulud on Thursday, January 24th at 7:00pm, as Sommelier David Berube and Executive Chef Brian Arruda host a four-course dinner dedicated to one of the Rioja region’s star wineries: Bodegas Roda. Your evening will start with a sip of Spanish bubbles and canapés while you mingle, then you’ll sit for four Spanish-inspired courses paired with Roda’s wines. Export Director Maria Santolaya will guide you through the pairings (including a side-by-side of two exceptional vintages), and the meal will wrap up as all meals should, with a cheese course. Tickets are $168 apiece; check out the menu below and click right this way to reserve your spot.

Featured Menu

Reception with Canapés
Raventos I Blanc, Blanc de Blancs, 2016
Grilled Prawns
white beans purée, spanish onions, chorizo
Roda, Sela, 2015
Lamb tortellini
castelvetrano olives, basil, pecorino pepato
Roda, Reserva, 2013
Braised Veal Shank
polenta, chickpeas gremolata, parsley crumbles
Roda I, 2011
Roda I, 2005
torta del Casar, manchego curado, cabrales blue

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