• Shuck Like a Pro

    If you’ve always wanted to master the art of oyster shucking, here’s your chance. On Sunday, July 19th, chef Alexis… Read more

Spicy Secrets from Sofra

If your spice cabinet could use a little inspiration, Sofra has just the class. On Thursday, July 23rd, executive chef… Read more

Caribbean Roofdeck Brunch

Get on island time with The Lexington crew on Sunday, July 19th, when the next Summer Roofdeck Brunch transforms the… Read more

Pup Cup Yappier Hour

The Liberty Hotel is giving its popular Yappier Hour a soccer-inspired twist on Wednesday, July 15th with the Pup Cup… Read more

Dine

Rosé Wine Dinner in Back Bay

Life always looks a little better through rosé-colored glasses, and Davio’s Back Bay is proving it on Tuesday, July 21st… Read more

Best of the Wurst is Back

Hot diggity dawg, Cambridge is about to become the hottest stop for sausage fans. On Saturday, July 25th Best of… Read more

Drink

Ryan Connelly Returns to ESK

Eastern Standard‘s Monday Night Cellars series continues on Monday, July 20th from 5:00 to 9:00pm with a familiar face behind… Read more

Osteria Vivo B-Day Dinner

It’s been five stylish years since Osteria Vivo breezed onto Church Street in Pembroke, and the restaurant is celebrating the… Read more

Caribbean Roofdeck Brunch

Get on island time with The Lexington crew on Sunday, July 19th, when the next Summer Roofdeck Brunch transforms the… Read more

Corvus Martini Reception

Who says the offseason has to be boring? Lucie Drink + Dine is throwing a cocktail party that’s bringing big… Read more

Cook

Spicy Secrets from Sofra

If your spice cabinet could use a little inspiration, Sofra has just the class. On Thursday, July 23rd, executive chef… Read more

Chicken, Reinvented

Think you’ve cooked chicken every possible way? The team at Sofra in Allston is ready to prove otherwise. Chef Ana… Read more

Market to Table Experience

Get a front-row seat to the Copley Square Farmers Market this season with OAK Long Bar + Kitchen‘s Market to… Read more