Blue Ginger Wine Dinner

Paul Hobbs Winery

Blue Ginger welcomes Paul Hobbs Winery on Monday, October 26th for a multi-course wine dinner beginning at 6:30pm. The Russian River Valley producer is one of the most respected wineries in California, with accolades that include a #6 ranking on Wine Spectator’s Top 100 Wines of 2010 and a 100-point rating from Robert Parker’s Wine Advocate for the 2002 Cabernet Sauvignon. The Paul Hobbs pours will be paired with a specially-created menu from chef Ming Tsai, available for $125 per person. Reservations can be made by calling Blue Ginger at 781.283.5290 x18.

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