Napa Valley at Blue Ginger

Chateau Montelena - Facebook

Chef Ming Tsai brings Napa Valley to Boston with a Chateau Montelena wine dinner on Thursday, April 27th. Before the restaurant closes this summerBlue Ginger diners can sit down to a five-course prix fixe, with plates like paprika-crusted butterflied shrimp and oven-roasted duck breast with Asian mole. Each dish will have a vine-y pairing from the 120+ year old winery, like Riesling, Chardonnay or Zinfandel. Dinner starts at 6:30pm and the full menu (below) is available for $125 per person. Call Blue Ginger at 781.283.5790 for reservations—it could be your last chance!

Soy Salmon Gravlox with Wasabi Crema
Yuzu-Ginger Flan
2015 Potter Valley Riesling

Paprika Crusted Butterflied Shrimp
Smoked Pineapple Carpaccio
2014 Napa Valley Chardonnay

Oven Roasted Duck Breast with Asian Molé
Crispy Foie Gras Ravioli
2013 Calistoga Zinfandel

Molasses Braised Oxtail with Shiitakes and Roasted Garlic
Hazlenut-Mint Pesto
2014 Napa Valley Cabernet Sauvignon

Ricotta Cremeux with Guava-Pear Sorbet
Port Gastrique, Guava Sauce and Oat Crumble
Quinta do Noval 10 Year Tawny Port

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