Rosé is a global trend – the team at Blue Dragon is out to explore its versatility with an Around the World Rosé Dinner on Monday, August 6th. Pairing six pink pours with six Asian courses from the Blue Dragon kitchen, the kitchen will delight your taste buds with dishes like red snapper crudo, smoked oyster okonomiyaki, and, to finish, a blueberry galette, all accentuated with tinted wine from near and far. Tickets for this tasty evening are $85, and dinner starts at 7:00pm. Whet your appetite with the menu below, and click this way to sign up.

Red Snapper Crudo
Pickled Asparagus
Pratsch Rosé, Austria

Smoked Oyster Okonomiyaki
Nori Aioli
Chateau Peyrassol Commanderie de Peyrassol Rosé, Cotes de Provence

Lobster Corn dog
Sambal Relish
Bieler Père et Fils Bandol Rosé, Provence

Golden Spatchcocked Chicken
8 Treasure Sticky Rice Packet
Inman Family Wines, Endless Crush Rosé of Pinot Noir, Russian River Valley

Wasik’s Cheese Course
Bodini Rosé of Malbec, Argentina

Blueberry Galette
Marquis de la Tour Rosé, Loire Valley