Blue Dragon gets bubbly on Tuesday, May 8th with a six-course dinner paired with sparkling sips. Kick off spring with some cooking from chef Ming Tsai — he’s serving dishes from shrimp to shiitakes to ginger-strawberry granita at his A Street Asian gastropub. Call 617.338.8585 or send ’em an email to secure your seat for $100 (excluding tax & gratuity), or buy your ticket here for $120 (including tax & gratuity) plus processing fees. It’s really up to if you want the full payment squared away before you show up or if you’d prefer to tip and pay tax once there. The effervescent evening starts at 7:00pm

Blue Dragon Oyster & Pearls
Philibpe Gonet Blanc de Blanc

Stuffed Tempura Shrimp
Chinese Ham Fideos
Cellar Credo de Recardo Cava

Crispy Duck
Truffled Spring Pea Ragout
Ferrari Rosé

Shakin’ Beef and Shiitakes
Thai Basil Chimichurri
Reginato Rosé of Malbec

Wasik’s Cheese Course
Louis Roederer Carte Blanche

Ginger-Strawberry Granita
Louis Roederer Carte Blanche