Asian fare meets Michigan-made ales on Tuesday, April 16th when the folks at Blue Dragon invite their friends from Bell’s Brewery to Fort Point. Chef-owner Ming Tsai and his team of cookers are putting together six courses to pair with Bell’s beers, including a pilsner, super trendy hazy IPA (read about what’s going on with them in New England) and an amber ale. Tickets are $96 per person plus a processing fee, but they include a 20% gratuity already tacked on so you won’t need to worry about whipping out your wallet after dinner. Scoop up a spot before there are none left!
Fried Oyster Salad
Spring Peas, Watermelon Radish and Green Goddess Dressing
Lager of the Lakes Bohemian Style Pilsner
Moules Frites with Taro Fries
Spicy Saffron Aioli
Oberon Ale
Chicken Crépinette
Rice Cakes and Asparagus-Watecress Nage
Official Hazy IPA
Crispy Pata
Scallion Pancake
Amber Ale
Pineapple Lime Sorbet
Larry’s Latest Flamingo Fruit Fight
Devil’s Balls
Hell Hath No Fury Dark Ale
