Chef Frederic Feufeu welcomes guests to Bleu in Mashpee Commons for yet another fantastic wine dinner on Tuesday, May 3rd. The five-course menu for the evening is still under wraps but dinner starts at 6:30pm and will featuring Loire Valley wines event include: Domaine Crochet-Sancerre 2003, Domaine Masson Blondet-Pouilly Fume 2003, and Bourillon D’Orlean-Vouvray Sec 1996. Each wine will, of course, be paired with the classic flare for which Feufeu is so well known. Call 508.539.7907 to make reservations.
