Dive into the rich and beautiful cuisine of the Black Sea region. On Tuesday, February 25th (5:30-10:00pm) join The Table’s intimate and eclectic 6-course tasting menu accompanied with wine pairings. The menu is curated by chef Carl Dooley and wine director Jesse Eslin to celebrate the flavors of Ukraine, Bulgaria, Turkey and Russia. Seats are limited, so make sure to get your ticket today (available online here for $185 per person) to experience this special event.