Have a fried chicken-filled Sunday with help from your friends at Black Lamb. Chef-owner Colin Lynch and co. have invited the folks from Hot Chix Boston to add a few of their signature dishes to the menu for your brunching pleasure. Get a little flock together on an upcoming Sunday through the end of September and book a table in the dining room or out on their Tremont Street patio (weather permitting, of course) between 11:00am and 5:00pm. In addition all the customary Black Lamb brunch deliciousness, there’ll be Nashville Hot Chicken Sandwiches ($12), broccoli slaw ($6) and banana pudding with Nilla Wafers ($6) from the Hot Chix team. Reserve a table through the Black Lamb website or call 617.982.6339.