A Taste of Winter’s Bounty

Bistro du Midi Facebook

The space between the holidays and Valentine’s Day can feel like a long (read: cold) stretch, but Bistro du Midi is giving you something to look forward to at the end of the month: chef Robert Sisca’s seasonal tasting menu. On Tuesday, January 29th, the Bobby Flay-beating cooker is preparing a five-course feast with a special focus on game like elk and wild boar — peep the full details on the spread below. There’s a small number of seats available (and they’ll go fast!) for $175 per person plus a processing fee, so if you want to secure your spot, grab your tickets before they’re gone!

Nantucket Bay Scallop Crudo, persimmon, pomegranate, white sturgeon caviar
Francois Chidaine, Tuffeaux, Montlouis-sur-loire 2017

Braised Pheasant, chestnut gnocchi, feta cheese, winter black truffle
Domaine Faiveley, Clos des Myglands 1er Cru, Mercurey, Burgundy 2016

Wild Boar Sausage, pine nuts, vadouvan, cauliflower, blood orange
Château Deyrem Valentin, Margaux, Bordeaux 2015

Elk Wellington, foie gras-truffle duxelles, black garlic bordelaise
Domaine de Bagnol, Cassis 2016

Duck Egg Crème Brûlée, hop hunter chocolate ice cream
Petit Guiraud, Sauternes, Bordeaux 2015

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