Spring on the Garden Tasting Menu

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The weather is certainly wonky but that doesn’t need to stop you from embracing spring on your plate. Prep your palate for the changing of the seasons with Executive Chef Robert Sisca‘s Spring on the Garden tasting menu filled with wild sorrel, fiddleheads, rhubarb, green almonds, ramps, green strawberries and huckleberry. The dishes will be available through late June for $125 per person plus an additional $75 for optional wine pairings. Bistro du Midi boasts one of the best views of the Boston Public Gardens so if the forecast looks promising on the day you plan to stop by, ask for a table outside — book your spot here.

Yellowfin Tuna Crudo, wild sorrel, fiddle heads, fresh wasabi
Henriot, Brut Souverain, Champagne NV

Jumbo White Asparagus, iberico ham, rhubarb, green almonds, white sturgeon caviar
Nigl, Freiheit, Gruner Veltliner, Kremstal, Austria 2017

Crispy Soft Shell Crab, chorizo, morel mushrooms, arugula rabe, saffron aioli
La Chablisienne, Cote de Lechet 1er Cru, Chablis, Burgundy 2015

Seared Hudson Valley Foie Gras, green strawberries, white chocolate foie gras truffle
Domaine Zind-Humbrecht, Gewurztraminer, Calcaire, Alsace 2016

Hopkins Farm Lamb, grilled loin, doppio ravioli, ramps, huckleberry
Domaine du Vieux Telegraph, La Crau, Châteauneuf-du-Pape, Rhône 2016

Hazelnut Mousse, feuilletine, coconut-lime sorbet
Castelnau de Suduiraut, Sauternes, Bordeaux 2012

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