Bistro du Midi Launches Bouchon Lunch Menu

Bistro du Midi Instagram

Start a new winter tradition with chef Robert Sisca and the team at Bistro du Midi with a lovely holiday lunch overlooking the Boston Public Garden. Head to the two-floor eatery at 272 Boylston Street in the Back Bay on weekdays through December between 11:30am and 2:30pm for the Holiday Bouchon Lunch menu, a prix fixe selection of French-inspired dishes that are just the thing for fueling up before a stroll down Newbury Street. Choose from classics like French onion soup, Chicken Paillard, Moules au Pastis and Holiday Crème Brûlée for $36 per person (check out the full menu below), and add a glass of Chablis or perhaps a half bottle of Burgundy for the total lunch experience. Reservations for Bistro’s holiday lunch are available here or call them at 617.279.8000, and keep up with chef Sisca on their Insta.

Bistro du Midi Holiday Bouchon Menu

FIRST (choice of)
French Onion Soup aged comté, sherry, sourdough
Kale Caesar Salad black garlic vinaigrette, parmigiano, white anchovies

SECOND (choice of)
Chicken Paillard caperberries, arugula, frisée, baby tomato, balsamic
Tuna Pan Bagnat bibb lettuce, tomato, eggs, haricots verts, niçoise olives
Moules au pastis saffron aioli, grilled bread

Holiday Crème Brûlée orange, anise biscotti

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