Making it through the first year is no small feat for a restaurant, so congratulations to Brine, which is celebrating its first anniversary in February. In honor of the occasion, owner Nancy Battista Caswell and her hospitality-minded team led by chef Corey Marcoux will be serving $1 oysters all week long from February 3rd to the 9th. Pop out to Newburyport to order up a dozen and raise a glass to a successful first year (and many more). Call Brine at 978.358.8479 for more information.