Chef Brian Anderson, the man behind the menu at Market, launches his educational new spirits series with a little help from The Macallan and Brand Ambassador Charlie Whitfield. Get a front row seat for the Tuesday, August 20th class, which starts at 7:00pm in the Theater District restaurant’s adjacent bar. $40 will get you a guided tasting of The Macallan 10, 12, 15 and 18 with four small plates created especially to accompany each one. Tickets are available online here and you can call 617.310.6790 if you have any questions about this class or upcoming classes like Market to Market focusing on Farmer’s Market menus and cocktails on September 10th and the Art of the Negroni on September 24th.