Get you monthly Better Bagel fix at Coppa on Thursday, October 11th. The bagel-making duo, Sam Harden and James Grimes, will be making their hand-rolled, New York-style wares available at the South End spot starting at 7:30am. Swing by for plain or everything bagels adorned with your choice of schmear, or go all out and opt for one of the sandwiches. You can pick up a bunch (don’t forget the cream cheese!) if you’ve got hungry mouths at home (or the office) to feed. It’s cash only so plan a trip to the ATM into your morning excursion and no dawdling, ‘cause once they’re gone, they’re gone. You can call Coppa at 617.391.0902 if you’ve got questions.
BAGELS
Plain & Everything $3
SPREADS
Plain Cream Cheese $6
Scallion Cream Cheese $6
Cacia e Pepe cream cheese, Bottarga and fried garlic $6
Charred Broccoli Cream Cheese & Trout Roe $8
Pesto with pine nuts $8
BAGEL SANDWICHES
Calabrian chili with Provolone, Mortadella, medium fried egg and Calabrian avocado spread $11
Cinnamon raisin with honey nut nutella cream cheese $8
Grinder Style $8
(add egg $10)
CREAM CHEESE TO GO
Scallion Cream Cheese $7
Plain Cream Cheese $7
Broccoli & Trout Roe $9
Pesto w/ pine nuts $9
