Don’t miss out on the best of the best of the Brunch Test Kitchen at Southie’s Lincoln Tavern & Restaurant. On Friday, December 18th from 10:00am-3:00pm, chef Nicholas Dixon and crew will be celebrating the end of 2020 with some of the year’s greatest brunch hits. From crunch wraps and donut breakfast sandwiches, to breakfast fried rice with braised pork belly topped with maple soy sauce and hollandaise — there are just too many delectable dishes from which to choose. Pair your plate with a bucket of bubbles or any of the too-numerous-to-count cocktails and start the weekend off right (which is to say, early). Keep an eye on their Instagram for new item reveals so you can plan out your feast. Reservations are highly recommended (because, look at that sando!), so get your brunch bunch together and book your seats asap online here or by calling 617-765-8636.