Bergamot’s Birthday Menu

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It’s been nine years since Bergamot first opened their doors, and a lot has happened for the Beacon Street team in nearly a decade — including opening little sibling, BISq. To honor the occasion (and all of the energy, love and passion that has been put into the place), chef-owner Keith Pooler has created five courses to showcase the spot’s farm-to-table progressive American cuisine for $55 per person plus wine pairings for an additional $35 per person. The special menu will be available all month long, beginning on Monday, April 1st, so book a table online or call 617.576.7700 to make a reservation.

First Course
Roasted Asparagus
Egg Custard, Warm Chicken Liver Vinaigrette
NV Dibon Cava ‘Brut Reserva’ | Penedès | Macabeo Blend

Second Course
Artichoke, Stinging Nettle Velouté
2017 Winzer Krems ‘Sandgrube 13’ | Kremstal | Grüner Veltliner

Third Course
Salmon Tranche
Fava Beans, Lemon, Red Onions, Frisée
2016 Château Coupe Roses ‘Frémillant Rosé’ | Minervois | Grenache Blend

Fourth Course
Plantain Dumpling
Caribean Oxtail Stew
2016 Domaine Belle ‘Les Pierrelles’ | Northern Rhône | Syrah

Fifth Course
Poached Quince
Marcona Almonds, Champagne Sabayon
2015 Domaine de la Bergerie ‘Coteaux du Layon’ | Anjou | Chenin Blanc

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