Set sail for Sicily with Benedetto on Tuesday, August 15th. The second installment in their History of Italy Series, the evening will feature a five-course tasting menu exploring the flavors, cuisine and wine of the idyllic Mediterranean island. Sommeliers Juan Munoz and Jo Watson will pair your dinner with volcanic wines and stories from around the island and across centuries as you enjoy dishes like pasta alla Norma, swordfish caponata, and pistachio gelato. Dinner starts at 7:00pm, and tickets are $175 and include dinner, paired wines, tax and gratuity. Reserve your spot online here or call 617.661.5050 for additional info.