Bravo fanatics, get yourselves to CLINK. at The Liberty Hotel on Thursday, March 9th for an unforgettable evening with chef Dave White from “Below Deck,” the reality TV series that chronicles the high seas hijinks of the crew and guests aboard luxury yachts. Below CLINK. will have you feeling like an honorary yachtie as you mingle with the beautiful people over Grey Goose cocktails and feast on a four-course dinner prepared by White and CLINK.’s chef Daniel Kenney.
The evening kicks off at 6:00pm with a meet and greet with the chefs and Oriana Schneps from “Below Deck Adventure,” another Bravo show that chronicles the escapades of wealthy thrill-seekers exploring the world via big ol’ boats. There’ll be a lavish oyster bar with Grey Goose mignonette and fresh-baked ciabatta rolls with whipped winter truffle butter followed by a dinner of plated courses like smoked steelhead trout tartare and beef short ribs from Maine Family Farms, and, for dessert, an appropriately luxe dark chocolate 14k gold dome.
Tickets are $140 each (plus a few processing fees) and you should grab yours here ASAP as they’ll definitely sell out. If you have any Qs reach out via email, and keep an eye on their IG for any updates — and cast member sightings!
Below CLINK. Menu
Reception Course
Wellfleet Harbor’s Holbrook Ranch Oyster Bar
Served with Grey Goose Mignonette, House Cocktail Sauce | Citrus | Horseradish Crema | Clink. Hot Sauce
Fresh Baked Chabiattini Rolls Sea Salt and Whipped Winter Truffle Butter
Amuse Bouche
Grey Goose Gazpacho Shooter
Basil Mousse | Parmesan Tuile
First Course
Smoked Steelhead Trout Tartar
Yuzu | Sea Grapes | Sesame
Entree
Maine Family Farms Short Rib of Beef
Winter Truffle | Parsnips | Leeks | Natural Jus
Dessert
Dark Chocolate 14k Gold Dome
Blackberry Mousse | Cocoa Butter | Genoise Cocoa Nib Soil
