Having recently unveiled his new “blunch” menu, chef Tim Partridge celebrates by welcoming Boston Event Guide to drop by for a three-course prix fix Bellini Blunch on Sunday, February 20th. Guests start with peanut butter and jelly French toast, followed by choices like warm ricotta blintzes with bourbon fruit compote and house-made granola; and huevos rancheros with chipotle braised carnitas. The Bellini Blunch, which starts at 12:00pm, costs $39 per person and includes a bellini, juice and coffee. Make reservations by calling 781.444.7771. Can’t make it this Sunday? Click through to take a look at the whole brunch menu and call Perdix at 617.338.8070.