The Biltmore welcomes Southern Tier Brewing Company on Tuesday, November 17th for a four-course Fall Harvest Beer Dinner. A seasonal menu with items like a poached pear salad and pumpkin ravioli will accompany the Lakewood, New York-based brewers’ selections. Tickets are $55 per person, and reservations can be made by calling 617.527.2550.
1st course
Cheese Plate
Shelburne 1 year aged cheddar with fall style accompaniments
Harvest Ale
Extra Special Bitter 6.7%abv
2nd course
Fall Salad
Port wine poached pear with mixed greens, gorgonzola, candied pecans, champagne vinaigrette
Live 5.5%abv
Citrus Session Pale Ale
3rd course
Pumpkin Ravioli
House made pumkin ravioli with a creamy brandy, and fig sauce
Pumking 8.6%abv
Imperial Pumkin Ale
Finale
Pumpkin trifle pumpkin mousse chocolate cake with chantilly cream
Warlock 10%abv
Imperial Pumpkin Stout
