On Sunday, January 28th, Chef Colin Lynch of Bar Mezzana is inviting some friends over for dinner (and you, too!). The Newburyport native is hosting his pals at Newburyport Brewing Company for a Beer Mezzana dinner, featuring five courses from Chef Lynch and four of his North Shore(ish) culinary cousins: Chefs David Barzigan of Bambara, Dave Becker of Sweet Basil and Juniper, Justin Shoults from Ceia and Brine, and Suzi Maitland of The Paddle Inn in Newburyport and Trina’s Starlite Lounge. Each course will be paired with the perfect NBC brew. Tickets are $65 including tax and tip; get yours here.