On Tuesday, March 12th, chef-owner Marc Orfaly explores his love of suds at a beer dinner at Pigalle. Starting at 7:00pm, he’ll be pouring pint after to pint to accompany five courses, each of which will feature a highlighted cheese. Take a peek through the dishes, complete with their cheesy counterparts, below then book your table. The meal is just $55 per person (including tax and gratuity) which is not a bad deal – especially if you’re a fan of beer. Call 617.423.4944 for a table.