Join Chef Jay Murray and Wine Director Alex DeWinter on Saturday, January 8th at 12:00pm, when they embark on their second educational exploration of the mighty steer in their increasingly popular monthly series, Second Saturdays. Chef Murray welcomes guests into the kitchen at Grill 23 & Bar and shares his enthusiasm for natural, heritage beef – come see what he’s so excited about. Learn how to identify, butcher and cook your favorite cuts and how to make sauces like Marchand du Vin, Chimichurri and Port-Stilton Jus. The recipes are yours for the taking. Wine Director Alex de Winter will lead a lively discussion and tasting of some worldly reds. Participation in the hands-on class costs $55 per person and reservations are required. Call 617.542.2255 for more information and to save your seat.