Beaulieu Vineyards Wine Dinner at Julien

Julien at the Langham Hotel welcomes spring with a celebratory wine dinner featuring wines from the California-based Beaulieu Vineyards. On Wednesday, April 21st, executive chef Daniel Kenney and chef de cuisine Edward Farrow have designed a four-course dinner to accompany wine selections like BV Carneros Chardonnay 2002, BV Reserve Tapestry 2000, BV Napa Merlot 2000 and BV Rutherford Cabernet Sauvignon 2000. The evening starts at 7:00pm includes with passed hors d’oeuvres and wine commentary by Bob Trembell of Beaulieu Vineyards. The price per person is $95 and reservations are required, so call 617.451.1900.

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