It’s just about that time, time to take your first sip of this season’s Beaujolais Nouveau. The folks at Chillingsworth have been eagerly awaiting these fruity little bottles and intend to celebrate on Saturday, November 19th with a harvest wine dinner. Chef and owner Nitzi Rabin will make sure that the four-course menu includes rustic, warming French fare for you to sink your teeth into. And of course, there will be wine of the Beaujolais variety – whites and older vintages as well as the newly christened bottles. Dinner starts at 6:30pm and costs $115 per person. Dress is “French country house” – we have no idea what that means but it sounds fabulous. Call 508.896.3640 to reserve your place amongst the Beaujolais.