Not all wine gets better with age. On Saturday, November 17th, Chillingsworth in Brewster is celebrating the uncorking of this season’s Beaujolais Nouveau, a red wine fermented for just a couple of weeks and released on the third Thursday in November, with a multi-course harvest-season wine dinner. The event used to start with a race from the vineyards to Paris with the very first bottles, but you can take your time, with a selection of passed appetizers starting at 6:30 followed by a seated dinner. The wine pairings will be freshly bottled, lively, and they won’t last long, so don’t miss your chance. Call the restaurant at 508.896.3640 to make your reservation, and click here for more info.