The crew at Lincoln Tavern has added barbeque to their extensive array of themed weekly specials (which already includes prime rib, wings and fried chicken nights). Every Thursday is BBQ Night at the West Broadway restaurant with a different platter of delicious, saucy smoked meats. With everything from slow smoked brisket to Memphis dry rub baby back ribs and brown butter corn bread to cornbread soufflé — Thursday nights are a tasty Southern surprise.

Platters serve 2-3 people for $40 though you can always add on any of your regular favorites like their crowd pleasing truffle mac, one of wood fired pizzas or bake at home cookie sundaes. Take a peek here to see what’s on the menu (and peep their other weekly specials) and get your orders in before 12:00pm each Thursday if you’d like to partake. Available for dine-in and takeout depending on your mood (and the weather).