Battle of the Burgundy at Navy Yard Bistro

Get your Saturday evening off to a good start at the Navy Yard Bistro where owner John Moore and chef Greg DiGiovanni host The Battle of the Burgundy from 4:00-5:30pm. On Saturday, October 21st they’ll be comparing French and American wines over apps like crab and harvarti cheese tarts and duck confit with goat cheese, and roasted raspberry chipotle sauce. The afternoon’s festivities cost $30 per person. Call the Navy Yard Bistro at 617.242.0036 to save your spot. While you’re there, pick up a couple tickets for the Best of Charlestown…and Beyond and make an evening of it.

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