Battersby Cook Comes to Harvest

Harvest Website

Ever read a recipe so delicious you were tempted to rip it out of your cookbook and eat the page? No? Well, Harvest promises to do one (or maybe many) better when it invites chef Walker Stern, owner of the Brooklyn hotspot Battersby and author of Battersby: Extraordinary Food from an Ordinary Kitchen, for the latest installment in their Book & the Cook series. Stern teams up with Harvest executive chef Tyler Kinnett and pastry chef Joshua Livsey on Sunday, June 25th for a four-course meal with beverage pairings. The event begins at 6:00pm and runs $70 which includes a signed book, tax and gratuity. For more information call 617.868.2255 or purchase tickets here.

Gougeres with Mornay Sauce
Chicken Liver with Shaved Mushrooms and Balsamic
Chiarli Cleto, Lambrusco, Modena Spumante Rosé

Watermelon Salad with Shishito Peppers and Feta
Villa des Anges, Pays d’Oc Old Vine Rosé 2016

Grilled Tuna with Piperade and Spanish Ham
Chimay Rouge, Belgium

Pan-Roasted Chicken with Summer Fruit Panzanella
Julien Sunier Fleurie Beaujolais 2014

Fennel Seed Panna Cotta with Lemon Confit
Evolucio Tokaji 2012

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