After you celebrate the red, white and blue on the 4th of July, head to Le Soir to celebrate the blue white and red on Thursday, July 14th with a five-course Bastille Day menu from chef Mark Allen. Courses include seared scallops with avocado mousse and heirloom tomato relish; lobster stuffed trout with leek fondue and grape-lemon sauce; cured foie gras terrine with strawberry compote, aged balsamic and brioche; braised beef short ribs with potato and celery root gratin, thyme jus; and rosemary grapefruit sorbet. The dinner, which begins at 7:00pm and will be paired with a diverse selection of French wines, costs $95 per person. Call Le Soir at 617.965.3100 for reservations and more information.