Bastille Day Prix Fixe at Sandrine’s

Chef Raymond Ost, the Alsatian force behind the menu at Sandrine’s, celebrates Bastille Day at his Holyoke Street eatery with a festive prix fixe. The three-course menu, which will be available in addition to the regular dinner menu on July 12th, 13th and 14th, costs $35 per person and offers diners options like steak frites and poisson du jour. Call Sandrine’s at 617.497.5300 for reservations.

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