If you find yourself on the Cape this weekend, celebrate Bastille Day with the folks at Chillinsgsworth. The venerable Brewster favorite (they’ve been doing their thing for more than thirty years, mind you) knows how to throw une très jolie fête. There’ll be hors d’ oeuvres and sparkling wine in the garden followed by a multi-course menu of classic French fare in small plate form from chef Nitzi Rabin (which you can see in its entirety below). Plan on arriving by 6:30pm so you don’t miss any of the fun – or the food. The dinner costs $135 per person, including wines as well as tax and gratuity. Call 508.896.3640 for additional info or to book your table.
Striped Bass Sashimi, Lump Crab Salad, Spicy Seaweed Salad, Pickled Watermelon Radish
Cape Littleneck Clams & House Frites, Green Chile Tomatillo Dipping Sauce
Bruchetta of ‘Escargots’, Parsley Garlic Proscuitto Cream
Dayboat Scallop, Roasted Yellow Tomato, Saffron Broth, Orzo, Peas, Grape Tomatoes, Greens
Papardelle Bolognese, Chanterelles, Chanterelle ‘Jus’, Garden Herbs
Seared Foie Gras, Brioche, Balsamic Fresh Cherries
Pan Roasted Broken Arrow Ranch Quial Breast, Mashed, Quail Sauce, Marjoram
Watercress Radiccio Salad, Sun Dried Cherries, Walnuts, Lemon Dressing, Moularde Duck Breast, Rich Duck Drizzle
Bayley Hazen Farm Blue Cheese, Manchego, Fig Jam, Crusty Bread
Cherry Cobbler
