Chef Barbara Lynch has added author to her long list of accomplishments and in anticipation of the April 11th release of her memoir, Out of Line, Menton hosts Lynch herself for an evening of stories, savories and sips. On Tuesday, April 4th, Lynch will be joined by executive wine director Cat Silirie and winemakers Jasmine and David Hirsch. The group will share many stories – including the one of their travels to the extreme Sonoma Coast to create a standout Pinot Noir blend. The evening comes complete with food and wine, with six tasting stations of Lynch’s favorite dishes and Hirsch Vineyards pours. Tickets are $235 each online here, including a signed copy of Out of Line, and guests may arrive from 5:30-6:30pm or 7:30-8:30pm.
ONE
Fried Oysters And B&G Tartar Sauce
Cocktail Shrimp
Tuna Conserva Crostini And Capers
Gougeres
2015 Hirsch Vineyards Estate Chardonnay
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TWO
Beet Salad, Great Blue Hill Cheese, Frisee, And Black Olive Croutons
Focaccia, Prosciutto, And Vin Santo Cured Chestnuts
2010 Hirsch Vineyards Bohan Dillon Estate Pinot Noir
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THIRD
Tartare Of Beef And Toast
Tomato Tarte Tatin
Lobster Tartlet, Black Truffle, And Fines Herbes
2014 Hirsch Vineyards San Andreas Fault Estate Pinot Noir
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FOURTH
Lasagna Bolognese
Truffled Gnocchi, Peas, Mushrooms, And Lobster
2014 Hirsch Vineyards West Ridge Estate Pinot Noir
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FIFTH
Yogurt-Marinated Lamb, Rosemary, And Crispy Potatoes
Pork Loin And Fig Sauce
Ligurian Potato Salad
Eggplant, Pinenut-Golden Raisin Vinaigrette, And Feta
2014 Hirsch Vineyards Block 8 Estate Pinot Noir
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SIXTH
Charcuterie
Cheese
Lemon Tartlets
Bread Pudding, Caramel, Chocolate, And Creme Anglaise
2014 Hirsch Vineyards Storyteller’s Cuvee Estate Pinot Noir
