Bar Snack Mondays in the Back Bay

The Salty Pig

Satisfy your beginning-of-the-week cravings for Italian nibbles with The Salty Pig’s new Bar Snack Monday menu. Just swing by during regular dinner hours (5:00pm-12:00am) to graze on an array of affordably priced cicchetti-style offerings from Michael Bergin, who’ll be debuting a different line-up every week. The snacks (starting at $3 each) might include fontina arancini or tramezzini one week, and boursin-stuffed peppadew peppers and puffed pig skin chicharrones the next — though they’ll always be offered alongside wines and cocktail specials (in case you get thirsty). Check the sample menu below or call 617.536.6200 for details.

Bar Snack Monday:
Mortadella provolone, roasted red pepper, hard boiled egg mayo tramezzini on Pepperidge Farm white bread 4

Fontina Arancinis
with pomodoro sauce 3

Fried Gnocco Fritto
with sliced prosciutto 4

Bucatini Cacio e Pepe Kugel 3

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