Bar Mezzana All Grown Up

The South End’s little bundle of coastal Italian joy, Bar Mezzana, is turning one year old (they grow up so fast!) and the good people of the Ink Block hot spot want to celebrate with you. On Sunday, June 4th, owners chef Colin Lynch, Heather Lynch and Jefferson Macklin invite the public to join in the festivities. The VIP portion ($125 per person) goes from 12:30-2:00pm and features dishes from some of Bar Mezzana’s favorite play date buddies like Eventide, Myers + Chang and Café Sushi, as well as Island Creek Oysterswho’ll be bringing the raw bar. At 2:00pm, (tickets run $85 for this part of the day) beverage director Ryan Lotz will be serving up Aperol spritzes and blender drinks. Grab a beverage, hang out on the patio and dig in to grilled Italian sausages, a mozzarella bar and housemade ice cream. There will also be super-sized board games so you can either imagine you’re very tiny or you’re living in a giant’s house. Call 617.530.1770 for more details or go ahead and book your ticket here.

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