Bar Mezzana Cicchetti Takeover

Bar Mezzana

SRV chefs Kevin O’Donnell and Michael Lombardi are answering the call for savory post-work treats with the next installment of their popular Cicchetti Takeover Series. On Wednesday, May 2nd, the chef-duo is inviting Colin Lynch of Bar Mezzana into their bacaro and bar to serve up small plate renditions of his coastal Italian fare, including nibbles like buratta panino and mackerel crudo (check below for the complete list of mouth-watering offerings). You can sip amaro or savor a glass of Italian wine late into the evening, but the complimentary cicchetti will only be available while supplies last, so make way over to the South End as close to 5:30pm as possible. No reservations required, but if you want more info give a holler at 617.536.9500.

Japanese Mackerel Crudo
(caramelized onion, almond)

N’Duja Croquette
(fennel honey)

Burratta Panino
(cured tomato, basil, house anchovy)

Terrina di Coniglio e Fegato
(aged balsamic, fig)

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