Bar Boulud is bringing Italy to Boston with an evening of Venetian varietals on Wednesday, March 23rd. Guests can indulge in an upscale wine dinner with seasonal dishes from chef de cuisine Jonathan Kilroy and pastry chef Robert Differ alongside paired pours from the Veneto wine region. Tickets are $95 per person for the four-course menu, plus sips. See the menu below and reserve your spot for the 6:30pm dinner online here. Call 617.535.8800 for more information.
FIRST
FLUKE CRUDO
omani lime, radish, calabrian chili, olive oil
tenuta santa maria alla pieve 2013 “lepia” soave doc (glass)
SECOND
SEARED OCTOPUS
orange, olives, almonds, tarragon pesto
tenuta santa maria alla pieve 2012 “torre pieve” chardonnay, igt verona (glass)
THIRD
BRAISED LAMB SHANK
treviso, bean ragout, hen-of-the-woods mushrooms
tenuta santa maria alla pieve
2013 valpolicella ripasso superiore doc (taste)
2009 amarone classico della valpolicella docg (taste)
FOURTH
ÉQUATORIALE BITTERSWEET MOUSSE
almond biscuit, mint stracciatella gelato
