On Tuesday, May 14th, Bar Boulud is hosting acclaimed Willamette winery Penner Ash for an exclusive paired dinner from Executive Chef Brian Arruda. Sommelier Jamie Puckett will guide you through Penner Ash’s famous, foggy Oregon Rieslings and Pinot Noirs while you enjoy spring selections from the kitchen. Tickets are $168, and the menu will be assembled from the freshest ingredients in the garden, so check here for more details.