Napa gets all the glory, but California is home to some diverse wine growing regions, and the foggy, briny Sonoma Coast is up there with the best of them. On Thursday, March 28th, Bar Boulud on Boylston wants you to taste for yourself. Sommelier David Bérubé is teaming up with Derek Reijmer of Sonoma’s Peay Vineyards for a wine dinner featuring Peay’s maritime terroir paired with an east-coast maritime menu from Executive Chef Brian Arruda. After a reception with canapés and a taste of their Viognier, you’ll taste your way through five Peay wines over four courses, learning a little about what makes the Sonoma Coast special while you sip and swirl. Dinner and drinks are $148 per guest; get ‘em here.
Featured Menu
Reception with Canapés
Estate Viognier 2016
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Chicken Liver and Foie Gras Mille-feuille
apricots, basil, macadamia crumbles
Estate Chardonnay 2015
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Herb Tagliatelle
Boar Ragu, maitake mushrooms, pecorino cheese
Estate Pinot Noir Scallop Shelf 2016
Estate Pinot Noir Ama 2016
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Lamb Duo
olive miso, stuffed squash blossom, blackberry
Estate Syrah La Bruma 2016
Estate Syrah Le Bruma 2007
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Les Fromages
Idiazabal smoked Basque, Green Hill handcrafted double cream
With chefs’ accompaniments
