Bar Boulud Bûche de Noël Pastry Class

Bar Boulud Website

Couldn’t make it to the first two Bûche de Noël classes this December at Bar Boulud? The good news is they’ve added a third event set for Sunday, December 17th beginning at 10:00am. Novice bakers can learn from pastry chef Robert Differ about the history, preparation, technique, and assembly of this iconic Parisian dessert while enjoying a complimentary glass of prosecco or large mug of hot chocolate. Take home a completed log and top secret recipe to share with family & friends. Grab your tickets here before they sell out.

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