Couldn’t make it to the first two Bûche de Noël classes this December at Bar Boulud? The good news is they’ve added a third event set for Sunday, December 17th beginning at 10:00am. Novice bakers can learn from pastry chef Robert Differ about the history, preparation, technique, and assembly of this iconic Parisian dessert while enjoying a complimentary glass of prosecco or large mug of hot chocolate. Take home a completed log and top secret recipe to share with family & friends. Grab your tickets here before they sell out.