Floridian Flavor

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On Wednesday, June 12th and Thursday, June 13th, you don’t have to retire to get a taste of Floridian flavor at Bar Boulud. The Boston location is opening its doors to Rick Mace, Executive Chef of Café Boulud Palm Beach, who will collaborate with his longtime coworker and pal chef Brian Arruda on a four-course meal exploring Bar Boulud’s classic French cuisine with a tropical twist. Come dig into summery dishes like Key West Pink Shrimp and Conch Salad, Trigger Fish with Razor Clams, and Passion Fruit Panna Cotta, each paired with the perfect wine, all for $108 (not including tax or tip). Check out the menu and make your reservation here.

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