The best way to take part in Bastille Day is at a French bistro, right? Ring in the national day of France with culinary specials from chef Brian Arruda at Bar Boulud in Back Bay. Available during both lunch and dinner, the specials will include an appetizer, main dish and dessert for your choosing (details of which can be found below). Give 617.535.8800 a call with any questions, or book a table online.

PÂTE EN CROUTE
pork belly, foie gras, cherries

CONFIT DUCK LEG À L’ORANGE
kumquat, heirloom carrot, frisée

ICE CREAM PROFITEROLE TRIO
Chocolate, raspberry, coffee