Hale-luau! Banyan is turning one! The South End restaurant will commemorate their first anniversary with a Hawaiian-inspired party on Monday, July 25th, complete with tiki. Starting at 5:00pm, you can say aloha to the tropics, pick up a lei and sip on pineapple cocktails. The kitchen will have plates for your snacking pleasure with an a la carte menu of island favorites, like green papaya salad, Spam fried rice and Kalua pork. See the full list of dishes below and get ready to hula. Call 617.556.4211 to reserve your luau spot.
VEGETABLES
Green papaya salad, long beans, lime vinaigrette, toasted peanuts (gf,v) 7.
Watermelon Salad, tomato, silken tofu, shiso, lemon ginger vinaigrette, sesame seed (v) 7.
Potato salad, macaroni, kewpie mayo, egg, pickles (gf,v) 6.
Roasted purple sweet potatoes, soy glaze, togarashi (v) 6.
MEAT + SEAFOOD
Smoked scallop + jonah crab rangoon, pineapple sweet + sour sauce 9.
Manapua, stuffed sweet bread, char siu pork, guava jelly 5ea.
Spam Fried Rice, grilled pineapple, salt cod, fried garlic (gf) 12.
PLATES
Lomi Lomi salmon bowl, backyard farms tomatoes, pickled red onions, cilantro, fried shallots, white rice (gf) 14.
Grilled octopus poke bowl, kimchi, seaweed, taro chips, white rice 16.
Kalua Pork, slow roasted pork in ti + banana leaf, coconut milk braised local greens, king’s hawaiian bread (gf) 14.
