Sticky buns, croissants, French macarons — learn how to make them all at Flour Bakery + Cafe’s winter and spring cooking classes. You may occasionally (ok, maybe frequently) indulge in Flour pastries at their various spots around Boston and Cambridge, but now’s your chance to do some hands-on baking yourself. See the full line-up below, and get your tickets quickly (they’ll sell out fast!). Classes are held on Saturdays and Thursdays at Flour “breadquarters” in Allston at 9 Travis Street and cost between $75 – $200.
Saturday, February 3rd – Valentine’s Chocolates for Couples
Saturday, February 10th – Brioche + Sticky Buns
Saturday, February 17th – Brioche + Sticky Buns
Thursday, February 22nd – Flour Oreo Workshop for Kids
Thursday, March 8th – Croissants
Saturday, March 10th – Brioche + Sticky Buns
Saturday, March 17th – Butter Bretons
Thursday, March 22nd – French Macarons
Saturday, March 24th – Cake Decorating Workshop