Throughout the month of May, head on down to the Seaport for some spring wines, charcuterie & cheese and a whole lotta fun info about vinos. Babbo Pizzeria e Enoteca has both after-work and Saturday classes to help fit into your schedule — so take your pick and sign yourself up (the full line-up is listed below). Thursday evening gatherings are $35 per person while Saturday get togethers are $45. You’ll explore a different region of Italy via tastings or a certain type of wine at each event, and there’ll be plenty of cured meats and formaggio provided, too. Classes are 21+ only (obviously). Buy your tickets here.

THURSDAY, MAY 10TH
Theme: Barbera (Italy’s Pizza Wine)
Time: 5:30-6:15pm
Featured Wines:
Crivelli Barbera d’Asti 2016
G.B. Burlotto “Aves” Barbera d’Alba 2016
Giuseppe Mascarello “Scudetto” Barbera d’Alba 2014

SATURDAY, MAY 12TH
Theme: Exploring Sicilia
Time: 3:00-4:00pm
Featured Wines:
Terre Nere Etna Bianco 2016
Occhipinti “SP68” Bianco 2016
I Custodi “Pistus” Etna Rosso 2015
Gulfi “Nerojbleo” Nero d’Avola 2014
il Censo “Njuro” Perricone 2014

THURSDAY, MAY 24TH
Theme: Female Winemakers
Time: 5:30-6:15pm
Featured Winemakers & Wines:
Elena Walch: Elena Walch Gewurztraminer 2015
Marinella Camerani: Corte Sant’Alda “Ca’Fiui” Valpolicella 2016
Arianna Occhipinti: Occhipinti “Siccagno” Nero d’Avola 2014

SATURDAY, MAY 26TH
Theme: Spring Wines
Time: 3:00-4:00pm
Featured Wines:
il Monticello Colli di Luni Vermentino 2016
Pacherhof Kerner 2015
Stefano Antonucci Lacrima di Moro d’Alba 2015
Collecapretta “Rosso di Tavola” NV
Ar.Pe.Pe. Rosso di Valtellina 2014